Ashoka Premium Indian Basmati Rice

About the Product

Ashoka Basmati Rice is extra long Basmati rice, where each grain brings out a distinct aroma. The rice becomes fluffy, thin, long & is not sticky. It provides the best pusa basmati grains which have been carefully selected for your enjoyment. Each grain separates individually on cooking to a delicate fluffy texture. No wonder ashoka premium basmati is loved across the world!”

How to Use

Open Pan Cooking:

• Soak the Rice In Enough Water for 30 Minutes and Drain well.
• Add One Cup of rice to Enough boiling water and cook on medium heat for 9 to 10 minutes and stir once or twice.
• After which drain the water in serve.
• Store in ambient temperature and dry place.